Thursday, March 13, 2008

How to fry without oil?

I don't know. I just want to check how many hits I get for this topic.


Sreekumar said...

Non Oily Oil should do the trick!

Ravi Mundkur said...

But,it would be called roasting..

Maju said...

Use butter. It's worse for cholesterol but is much less likely to sprinkle around - the resulting flavor is also sweeter.

Manjunat said...

Thank you very much for your comments :-).

Indeed, whatever you use just don't call it 'oil'. Problem solved.

I'll try roasted banana chips later.

You guessed it right. Cholesterol is not our concern but oil is :-)! But I suppose clarified butter; also, "extra virgin" coconut oil probably okay for deep frying.

Manju G. said...

Just bake it. I make my koftas by baking. It has come out good and is much healthier compared to frying.

Manjunat said...

I think my stupid question is the result of an unreasonable desire for an uncompromising approach. An alternative approach gives a feeling of an artificial gratification.